Brandon Jaeger of
Jaeger is concerned not only about where his food comes from, but what it costs to get to him. He notes that “Currently, the staple foods of my community’s diet come, for the most part, from large scale operations, with poor crop and wildlife diversity, heavy machinery operating on a nonrenewable resource, and minimal, if any, soil maintenance.” He is also concerned with how much fossil fuel is burned just to transport food to local areas.
Jaeger’s solution is to demonstrate how staple food crops can be grown locally, and with sustainable practices. He intends to grow, among others, four staple crops, amaranth, buckwheat, millet, and quinoa. These crops will also fit into the diet of someone who is wheat/gluten intolerant.
To make growing staple foods feasible for small farmers with limited resources Jaeger plans to use permaculture and biointensive systems. Both of these systems focus on intensive (low inputs, high yield) practices that rely on renewable resources and self-sustaining ecosystems.
Jaeger’s overall goal for the project is education. He is using donated land in
“I hope that after seeing it can be done, more people will take on these practices and help to grow food locally,” said Jaeger.
He constantly encourages people to ask their local bakeries and markets for local grains and foods in order to encourage vendors to stock local products, citing the enthusiasm of local vendor Bob O’Neal, owner of Village Bakery and Della Zona Pizza . “Bob said he’d even be willing to close down the bakery to help with harvest,” explained Jaeger.
For more information on the project feel free to contact Jaeger at (740) 590-8240 or email@example.com.
This photo depicts Jaeger preparing site for quinoa trial beds. Photo by Michelle Ajamian.