A Sheep Dairy Symposium will be hosted by the Ohio Sheep Milk and Cheese Initiative on Nov. 6, 9 a.m. until 4 p.m. at Ohio State University's Agricultural Technical Institute, 1328 Dover Road, Wooster, Ohio.
The Ohio Sheep Milk and Cheese Initiative has been funded by a
NCR-SARE grant to explore sheep dairy opportunities in Ohio. The symposium is sponsored by ATI, Ohio State University Extension, Innovative Farmers of Ohio, NCR-SARE and the Small Farm Institute.
Topics of discussion include enterprise budgets and financing options, market potential, cheese makers, grazing practices and nutritional requirements.
Speakers include Yves Berger, researcher with University of Wisconsin Spooner Agriculture Research Station, who will speak on dairy sheep genetics, milk production and nutrition; and Pat Elliott, farmer and cheese maker from Everona Dairy in Rapidan, Va., who will share how she started her working sheep dairy.
Registration is $25 per person, due by Oct. 20. For more information on the symposium, log on to ohiosheepdairy.wordpress.com/.