Source: Wilmington News Journal
The strong demand for organic food presents a growing opportunity for Ohio farmers. The Ohio Ecological Food and Farm Association (OEFFA) and the Ohio State University Organic Food & Farming Education and Research (OFFER) program will present “Organics 101: An Introduction to Organic Crop Production.” This educational workshop will be held at the Agricultural Incubator Foundation in Bowling Green on Dec. 10, from 9 a.m. to 4 p.m.
All Ohio farmers who are looking for information on organic crop production are encouraged to attend this workshop. The program will include presentations by OSU research scientists and extension educators, organic farmers and organic certification representatives. Participants will learn about the organic certification standard, the certification process, organic crop production practices, the economics of organic crop production and the marketing opportunities for organic crop producers. University scientists and experienced organic farmers will lead sessions on these and other topics and will answer questions from participants.
“We’ve seen tremendous growth in the demand for organic foods over the past decade,” said Mike Anderson of OEFFA. “More and more Ohio farmers are considering organic production to help meet this demand and take advantage of the economic opportunity that it provides. Working together with one of the finest agricultural research institutions in the country, the Ohio Agriculture Research and Development Center (OARDC), we will be able to provide Ohio farmers who are interested in transitioning to organic the information that they need to be successful.”
Cost of the workshop is $30, which includes lunch. Registration information should be sent to Mike Anderson, OEFFA, 41 Croswell Road, Columbus, Ohio 43214.
For more information, go to www.oeffa.org or contact Anderson at 614-421-2022 ext. 204 or email@example.com. Walk-ins welcome, but pre-registration is encouraged.
The Agricultural Incubator Foundation is located at 13737 Middleton Pike, Bowling Green.
Organics 101 is presented with funding provided by the USDA’s North Central Region Sustainable Agriculture Research and Education Program (NCR SARE).