WEST LAFAYETTE, Ind. – Farmers wanting to get into the agritourism industry can better understand the risks and potential liability they will face by attending a workshop being held next month in conjunction with the Indiana Horticultural Congress and Trade Show.
The workshop will be on Jan. 18 at the Wyndham Hotel, 2544 Executive Drive, in Indianapolis near the old airport terminal.
Participants will learn about risks and liability associated with such agritourism activities and operations such as hayrides, workshops, seasonal festivals, petting zoos, bed-and-breakfast inns and wineries.
"The list of entertaining and educational opportunities right here in Indiana seems almost limitless," said Roy Ballard, a Purdue Extension agriculture and natural resources educator in Hancock County and a workshop organizer. "But an issue that farmers must consider before entering into an agritourism venture or expanding an existing operation is how to manage risk and limit liability when inviting the public onto a working farm."
One session will feature a panel of producers who will discuss how they manage risk as part of their business planning. They are Amy Kelsay of Kelsay Farms, Whiteland; Greg Hochstedler of Boondocks Farm, Knightstown; and Tom Dull of Dull's Tree Farm, Thorntown.
There also will be a roundtable discussion for those who have an agritourism venue or are considering the possibility and want to share experiences, opportunities and trends in the industry.
Featured speakers and titles of their presentations include:
* Phil Lehmkuhler, Indiana state director of USDA Rural Development, "The State of Rural Indiana and the Role of Agritourism in its Future."
* Shannon Mirus, staff attorney for the National Agricultural Law Center, University of Arkansas, "Anticipating and Managing Risk and Liability in Your Agritourism Venture" and "What is Limited Liability for Agritourism and How Are Other States Employing It?"
* Debbie Trocha, director of the Indiana Cooperative Development Center, "An Indiana Direct-to-Consumer Association: How Can it Benefit Your Operation?"
Those wanting to attend the workshop should register online (http://www.inhortcongress.org) for the Indiana Horticultural Congress and Trade Show, which will be Jan. 18-20. Cost is $65 for one day of admission, with children under 16 admitted for free. Individuals without Web access can register by contacting Tammy Goodale at 765-494-1296.
Those attending all three days of the horticulture congress can pay an $85 fee, allowing them to attend all of the sessions and the trade show.
The full agenda of the agritourism session is available by contacting Ballard at 317-462-1113, email@example.com.
The Agritourism Workshop, now in its seventh year, is sponsored by Purdue Extension, Indiana Office of Tourism Development, Indiana State Department of Agriculture, Indiana Cooperative Development Center, and U.S. Department of Agriculture's North Central Region Sustainable Agriculture Research and Education.
More information about the Indiana Horticultural Congress is available at http://www.inhortcongress.org. For questions and additional information, contact Goodale at 765-494-1296, firstname.lastname@example.org.