Wednesday, April 6, 2011

The Low-Down on Local Foods

Interest in where our food comes from, sparked by a desire for more healthful foods, and has spawned a newfound appreciation for local foods and communities. This webinar complements the First Quarter 2010 issue of the Agricultural and Applied Economics Association (AAEA ) peer-reviewed science magazine Choices -

Moderator - Lindsey Loving, Senior Director, Food Ingredient & Technology Communications, International Food Information Council Foundation

"What Does Local Mean?" Larry Lev, Ph.D. Oregon State University Department of Agricultural and Resource Economics
Presentation will describe current concepts of local, the central role that farm-direct marketing channels play in consumer perceptions of local, and the limited opportunities these channels offer for increasing local food consumption.

"Can Local Go Mainstream?" Robert P. King, Ph.D., former NCR-SARE Administrative Council member and University of Minnesota Department of Applied Economics
Talk will focus on the prospects for and barriers to local foods gaining a greater share of sales in mainstream supermarket and food service distribution channels.

"Nutritional Differences and Consumer Insights on Local Foods" Mary Lee Chin, MS, RD
Registered Dietitian and President, Nutrition Edge Communications
Presentation will focus on nutritional comparisons of foods that are from local, regional, and national origins, as well as discussing consumer insights.

Please join us for this exciting event!

How to Register: To RSVP for the event please register prior to the webinar at

The presentations will be saved using web-seminar technology.
Registration is free but space is limited.

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